Children are our future. How to best provide the nutrients they need to grow into a successful capable version of that future. It’s not as daunting as it may seem. There seems to be a lot of debate about the need for supplementation in a child’s diet. Very simply, we would say that no supplementation […]
Here is a great post by Alana Sugar, nutritionist at Whole Foods Market. She provides an excellent article on what fats are good for the body and how they are beneficial. You can read about it here.
This is a great article that really highlights the delimmas we face and the hope there is to change the way the vast majority of people thinks about food and how our food is produced. By ANDREW MARTIN Published: March 21, 2009 ANAHEIM, Calif. AS tens of thousands of people recently strolled among booths of […]
There is a “new” study out by the National Cancer Institute stating that “Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study.” Report This information is widely known […]
Back during WWI and WWII the American government promoted “Victory Gardens” to reduce the pressure on public food supply. The gardens were also considered a “morale booster” by enabling the citizen to feel empowered by contributing to the war effort. This movement even found its way to Eleanor Roosevelt and the White House grounds. Today, […]
Great report! http://nutritionwonderland.com/2009/03/something-fishy-about-intelligence/
Now we have one more reason to pay attention to what we eat! http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/NNM_2007_home.htm Good Luck!
Seems like there has been a surge lately in the popularity of Probiotics and Prebiotics. As a result we now see commercials for foods and medications with “Probiotics” in them. We have been touting the benefits of both Probiotics and Prebiotics for years. Here’s why… Probiotics are bacteria, actual living organisms that are useful and […]
Recently a study was conducted by the CDC/NCHS which states that food allergies are on the increase in children, but experts are unsure of the cause. Why are our children, in this day and age of health, nutrition and exercise awareness, having an increase in all kinds of diseases, including those diseases that used to only affect […]
The soil that we depend on to plant our crops and sustain life through plant growth and oxygen production is being quickly destroyed. Soil degradation may be one of the most important issues facing our world in the coming years. By the year 2030 estimates show the population exceeding 8.3 billion, that is of concern […]