Great Article From New York Times on Organic and Locally Grown Foods
This is a great article that really highlights the delimmas we face and the hope there is to change the way the vast majority of people thinks about food and how our food is produced.
ANAHEIM, Calif.
AS tens of thousands of people recently strolled among booths of the nation’s largest organic and natural foods show here, munching on fair-trade chocolate and sipping organic wine, a few dozen pioneers of the industry sneaked off to an out-of-the-way conference room.
Although unit sales of organic food have leveled off and even declined lately, versus a year earlier, the mood among those crowded into the conference room was upbeat as they awaited a private screening of a documentary called “Food Inc.” — a withering critique of agribusiness and industrially produced food.