“Not so new” news on red meat

There is a “new” study out by the National Cancer Institute stating that “Men and women who eat higher amounts of red meat and processed meat have a higher risk of dying from cancer, heart disease, and other causes compared to those who eat less, according to a new study.”    Report

This information is widely known already, but we are glad to see it making the news again. Not only red meat but processed meats are being talked about. It’s time to change our eating habits. It is also time for a shift in the corporate powerhouses that supply our food. Local, organic farmers need our support!